Learning Outcomes
Upon completion of this course, the participant will be able to:

1. Identify the types of eating disorders.

2. Describe the risk factors associated with eating disorders.

3. Distinguish the clinical characteristics anorexia nervosa and bulimia.

4. Identify the oral manifestations associated with eating disorders.

5. Describe the physical complications of eating disorders.

6. Discuss treatment options and the prognosis for clients with eating disorders.

7. Appreciate the role of oral health professionals in addressing the needs of individuals with eating disorders.

Assessment Method: Post-test only