Nutrition Screening in the Dental Office

The following information related to nutrition and oral health can be collected by the dental hygienist to screen for clients needing nutrition information or, if necessary, further intervention by a registered dietitian. These facts can be recorded as part of the client’s initial medical/dental history form. Questions can also be incorporated into the interview time before or after the oral exam and prophylaxis.

• Fluoride intake—systemic and topical

• Frequency of snacking

• Types of foods consumed between meals

• Intake of sweetened beverages, including juice, soda, coffee, or tea

• Gastric reflux or frequent vomiting (eating disorders)

• Saliva flow—medications or conditions that may reduce saliva flow

• Chronic diseases or conditions (diabetes, heart disease, HIV infection, eating disorder)

• Overall diet quality—variety of foods from each food group each day

• Use of vitamin and/or mineral supplements

• In infants, use of baby bottle (with juice or milk) as pacifier or